California is at the center of the country’s egg mess. Here’s why and what’s coming
Easter isn’t until April, but the hunt is on for eggs.
As a devastating outbreak of bird flu thins chicken populations and market forces drive grocery prices up, the breakfast and baking staple has become pricier and harder to find.
The average price of a dozen eggs has nearly doubled since last year and hit a record high of $4.95 in January, according to the U.S. Bureau of Labor Statistics. Price tags are even heftier in some places or if you want jumbo, organic or free-range varieties that have prices that top $6 or even $9 a dozen.
The spike has contributed to an overall rise in grocery prices, which increased half a percent last month, the Labor Department’s consumer price index report released this week found.
Some grocery chains, including Trader Joe’s and Kroger, have placed limits on the amount of eggs shoppers can purchase in an attempt to address the shortage.
Why are egg prices so high?
The primary factor behind the jump in egg prices is an avian flu epidemic, which has led to the deaths of more than 21 million chickens, including 13 million in December alone.