We recently had the opportunity to try Roy’s new Global Tasting Menu inspired in the flavors of Japan.Global Tasting Menu inspired in the flavors of Japan. This 3-course prix fixe menu offers a choice of one appetizer, one entree, and one dessert and it’s the perfect opportunity to try something new and different and it’s a great option for a date night or for celebrating a special occasion.
This Global Tasting Menu is influenced by Roy’s Japanese heritage. In the restaurant’s unmistakable fusion style Japanese flavors and ingredients are creatively and playfully combined to provide a bold and exciting dining experience.
Start with a choice of Hamachi sashimi with greapefruit, jalapeño, and ponzu gel or short rib and mushroom dim sum served over warm caramelized onion soy jus. Ths shashimi was fresh and the combination of the sweet tanginess of the grapefruit with the jalapeño really complimented the subtle flavor of the fish.
The entree offers a selection of either a 14oz Mongolian glazed porkchop or Togarashi spiced seared salmon. The salmon was fresh and cooked to perfection served over a bed of greens which contained a delicious blend of Honshimeji mushrooms and edamame in a Nori vinaigrette.