5 years into the mission, Disney’s dig into plant-based dining continues
It’s been the better part of five years since Walt Disney World made vegan options — real dishes, not just cobbled-together sides and salads — a mission throughout the realm. It’s a move we speculated, in late 2019, served as a tipping point for plant-based dining, and one that Cheryl Dolven, senior manager of health and wellness and environmentality for Walt Disney Parks and Resorts, says is an undisputed success story.
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“It’s been a delight for our guests,” Dolven says, “Those who lead a plant-based lifestyle and also those who are looking for a new and exciting culinary adventure.”
Variety across the parks and resorts, Dolven says, has been at the heart of their achievement in proliferating all things plant-based.

“That means familiar foods that are designed to be approachable, like the spaghetti and Impossible meatballs at Tony’s Town Square or the Impossible nachos at the Sci-Fi Dine-In Theater … to adventurous items where you might not expect them, like the soba noodle salad in a waffle bowl at Fairfax Fare or the ancient grains stew at Citricos.”