Home cooks are shopping a little differently for groceries in 2025
By Gretchen McKay, Pittsburgh Post-Gazette (TNS)
PITTSBURGH — With restaurants closed and stay-at-home orders in place to prevent the spread of COVID-19 during the early months of the pandemic, Americans responded in the only way they could at meal time.
We started cooking at home more than ever before, even though it was harder than ever to find some ingredients on store shelves. And all the while, grocery stores had to alter their occupancy levels and traffic patterns to allow for social distancing.
We also took up baking in record numbers, particularly of bread as friends shared sourdough starters or re-discovered long-forgotten bread machines in our basements, leading to flour and yeast shortages all over the country.
“With COVID I was able to get that love of cooking and baking back,” shared Peg Morrow of Ellwood City in an email. “My bread baking skills certainly improved with practice. I combed the internet and the Post-Gazette for new recipes trying new procedures never before attempted.”