How a Chinese delicacy got caught in the crossfire of Trump’s trade war
By SALLY HO and MANUEL VALDES
SUQUAMISH, Wash. (AP) — For over two decades, Suquamish tribal member Joshua George has dived into the emerald waters of the Salish Sea looking for an unusually phallic clam that’s coveted thousands of miles away.
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George is a geoduck diver. Pronounced “gooey-duck,” the world’s largest burrowing clam has been harvested in tidelands by George’s Indigenous ancestors in the Pacific Northwest since before Europeans arrived.
In recent years it has also become a delicacy in China, with Washington state sending 90% of its geoducks there, creating a niche yet lucrative American seafood export.