How tariffs could mess with your pumpkin spice
Like a crisp breeze and a color-changing leaf, pumpkin spice is the harbinger of fall. And it’s here — unavoidably so. As in, you can’t turn your head in a grocery store without seeing some kind of pumpkin-spice-flavored food: cookies, pancake mix, oatmeal, coffee creamer, granola bars, donuts, muffins, hummus, cereal, ice cream … you get the picture.
Related Articles
-
Black McDonald’s operators detail history of alleged racial discrimination in lawsuit -
Imagineering show digs into details of Disney castles -
Cracker Barrel suspends plans to remodel restaurants after logo blowup -
US household income rose slightly last year, roughly matching 2019 level -
New data shows the US job market was much weaker than thought in 2024, and this year as well
Pumpkin spice is traditionally a blend of five spices — cinnamon, nutmeg, ginger, cloves and allspice — and they’re all sourced primarily outside the U.S.
The spice industry is bracing for how tariffs could impact prices to import a variety of spices. The American Spice Trade Association says many spices require tropical conditions, which means they can’t be cultivated domestically. That includes staple spices like cinnamon, pepper, nutmeg, cloves and vanilla.