Boar’s Head reopens Virginia deli meat plant tied to deadly listeria outbreak
By JONEL ALECCIA
The Boar’s Head deli meat plant tied to a deadly food-poisoning outbreak in 2024 is back in business, company officials said.
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The Jarratt, Virginia, site resumed limited operations on Monday, nearly 17 months after it was shut down following the listeria outbreak that killed 10 people and sickened dozens.
Boar’s Head, a 120-year-old company based in Sarasota, Florida, permanently stopped making liverwurst and recalled 7 million pounds (more than 3 million kilograms) of deli products in the wake of the illnesses.
But Natalie Dyenson, the company’s chief food safety officer, told The Associated Press that the facility has been completely revamped and tested to ensure no contamination remains.