Where’s the beef ceiling? Demand rising even at record prices
By Brooks Johnson, The Minnesota Star Tribune
Typically, when some product becomes too expensive, people buy less of it.
Related Articles
-
Head of EU parliament trade committee has ‘doubts’ about deal with US, says it could be amended -
Wall Street steadies itself as Alphabet pulls tech stocks higher -
US job openings slip in July, adding to evidence that the American labor market is cooling -
US stocks sink under the weight of rising pressure from the bond market -
Coming price cuts at McDonald’s may signal a broader fast food price war
Not so with beef. Despite record high prices for the red meat — thanks to a record low number of cattle raised for slaughter — demand for the fresh protein keeps rising.
Folks are more interested in a Jucy Lucy than following the law of supply and demand, it seems.
A recent report from CoBank said the “remarkably steady allure of beef, even at current prices” stems from “heightened interest in dietary protein, changing health perceptions surrounding beef and the availability of restaurant-quality beef at retail grocery stores.”