Disney’s Swan and Dolphin to debut Bourbon Steak by Chef Michael Mina
It was technique, says two-time James Beard Award winner Chef Michael Mina, that distinguished Bourbon Steak nearly 20 years ago when the first location opened in Scottsdale, Arizona.
That and fun.
At the time, Mina was known mostly for AQUA, his then two-Michelin-starred venue on the West Coast. Mina wanted to shatter that formality a bit.
And so instead of something staid-and-steakhouse like a bread basket, he debuted a trio of duck fat fries. Customers received the crisp, complimentary welcome of “three different flavors of french fries with three different sauces, right when they sit down.”

Guests of Bourbon Steak’s new 10th location, set to open midsummer at the Walt Disney World Swan and Dolphin, will be greeted in the same savory manner. The venue will replace Shula’s Steakhouse, which closed its doors on June 15 after a 25-year run.
“It’s what people have found at Bourbon Steak from the beginning: that we always wanted to have a little fun with it.”
The Swan and Dolphin says Mina, who’s been cooking in Vegas for nearly 30 years, is an ideal location for Bourbon Steak for some similar reasons.
