Yes, you can take your cookies through a TSA checkpoint — if they meet these requirements
By GRETCHEN MCKAY, Pittsburgh Post-Gazette
PITTSBURGH — Pittsburgh is a city of cookie lovers.
As evidenced by the popular Facebook group The Wedding Cookie Table Community (which counts more than 325,000 members) and the dozens of entries to the Post-Gazette’s 2024 Holiday Cookie Challenge, Western Pennsylvanians also like to bake the sweet treats — especially during the holidays — both for gifts and to share after a meal with family and friends.
Which begs a question for those traveling by air over the next week: Will your homemade cookies make it through a security checkpoint at Pittsburgh International and other airports?
The answer is — whew! — yes, so long as you follow a few simple rules set by the Transportation Security Administration.
According to TSA officials, baked goods can be brought on board both for snacking and packaged as gifts so long as they are a solid item — think cookies, cakes, pie, brownies and, if you’re really old-school, even a fruitcake.
But if you can pour, spray, spill, spray or pump the goodies, and it’s larger than 3.4 ounces, it has to travel to its destination in a checked bag. That includes items such as the bottle of Pennsylvania maple syrup you picked up at a local market and the preserves and jellies you made with local fruit this summer.