Bird flu cases are on the rise again, including 2 million turkeys. Will that affect your Thanksgiving dinner?
Out on his farm in Dundee Township, Cliff McConville sees geese landing in the fields where his turkeys and chickens graze. It’s a sight that often unnerves poultry producers, as migratory waterfowl carry and spread a highly infectious strain of bird flu that has been resurging in the United States for the last three years.
So far this year, McConville’s farm and most turkey farms in Illinois — of which there are more than 400 — have not been affected by the disease. Eight farms in the state have reported cases to the federal government, and only two of those were turkey flocks.
“We raise them outdoors,” McConville said of the poultry operations at All Grass Farms in the northwest suburbs. “They’re going to mix with (wild) birds. So we just have to do our best to keep them healthy. … That’s worked for us so far. Knock on wood.”
But larger turkey-producing states have been hit hard in the past couple of months. Nearly 2 million turkeys have been affected by bird flu across the country since August, accounting for roughly 24% of all new cases in commercial and backyard flocks, even though turkeys only account for approximately 2% of the U.S. poultry inventory.