NCL details new dining on Canaveral-bound Norwegian Aqua
With more room than its two sister ships, Norwegian Cruise Line’s newest vessel will feature several new and redesigned dining options when it arrives at Port Canaveral next spring.
Norwegian Aqua is the first of what the line is calling its Prima Plus class, 10% larger than 2021’s Prima and 2023’s Viva. The ship comes in at 1,056 feet long, 156,300 gross tons and a 3,571-passenger capacity based on double occupancy. That’s still smaller than the line’s popular Breakaway Plus class ships Escape, Joy, Bliss and Encore.
Still, the extra room means a shift of some returning venues found on Prima and Viva and the introduction of three new offerings.
At the top of the list is the line’s first dedicated Thai venue called Sukhothai, a specialty restaurant headed to Deck 17 with items such as Thai cashew chicken, salt and pepper prawns and Thai grilled steak salad. There also will be a variety of curries. The venue’s design comes from SMC Design firm out of London aiming to blend traditional and contemporary Thai elements, according to the line.