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It’s been all hands on deck for the past few weeks at The Great Southern Box Company Food Hall as the developer and the vendors prepped for their soft opening this weekend in Orlando’s Packing District.
The food hall at 2105 N. Orange Blossom Trail opens to the public Friday with nine of the 11 vendor spots serving everything from chicken shawarma, to Picanha steak, to Oreo-cheesecake brownies, to some of Orlando’s best Neapolitan-style pizza.
Paul Jacques, chef and owner of Antica Wood Fired Pizza, spent most of the week curing the new pizza oven and fermenting the dough before knocking out the first four pies. “And they all came out excellent,” he told GrowthSpotter.
The centerpiece bar at the Great Southern Box Co. Food Hall, located in the Packing District, seen during a preview tour, Wednesday, May 22, 2024. The retrofitted,13,000-square-foot food-and-drink venue soft opens this weekend. (Joe Burbank/Orlando Sentinel)
As a two-time Foodie award winner, Antica holds itself to a high standard. Not to mention, Dr. Phillips Charities CEO Ken Robinson will tell anyone who asks, it’s “maybe one of the best pizza places you’ll find anywhere.” He personally recruited Jacques and his partner, Kevin Turner, to the food hall.
“I’d like to think it took a lot of convincing, but the property sells itself,” Robinson said. “And so when people come and see it, they understand the vision. … And we’re excited to have each and every one of them.”read more
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