Here’s what’s new to chew at Epcot food and wine festival
The Epcot International Food & Wine Festival fast is approaching at Walt Disney World with new locations and a slew of new menu items.
The event, which begins Aug. 29, will have a couple of global marketplaces based in a newly constructed building, CommuniCore Hall. There we’ll see Macatizers dishing up four varieties of macaroni and cheese and Festival Favorites bringing back some, well, festival favorites.
There won’t be a new country represented around World Showcase this year, but a new marketplace named Bramblewood Bites will be located in the stretch between World Showcase and the Imagination pavilion.
Three longtime marketplaces – Mexico, Italy and Flavors of America – will have all-new food menus, although the American one has gone all all-American with all-beef hot dogs.
Naturally, there will be returning standards, including the cheese soup at Canada and waffles in Belgium. Today we’re looking at the new solid foods only. Ahead: bison, eel, squid ink rice, Italian machos, grilled bushberry and more.