Three Central Florida restaurants shut down the week of May 25-31, according to data from the Florida Department of Business and Professional Regulation.

Orange

Robinson’s Restaurant at 301 W. Main St. in Apopka shut down on May 28. Inspectors found 19 violations, four of which were high priorities. Those violations included roach activity, a stop-sale on food due to temperature abuse, food held at the wrong temperatures and an improperly stored toxic substance. There were three more inspections after the visit. On May 29, there were six violations, but the restaurant hadn’t complied with the emergency order. On May 30, there were six violations and they didn’t comply with the emergency order. The final inspection on the same day found five violations, but none was a high priority. The restaurant met inspection standards.

Seminole

Breakfast Club Oviedo at 1977 Alafaya Trail, Suite 1001 in Oviedo shut down on May 27. Inspectors found 23 violations, two of which were high priorities for an employee touching ready-to-eat food with their bare hands and roach activity. A second inspection on the same day found 13 violations, but none was a high priority. The restaurant met inspection standards.

Volusia

Johnny Rockets at 250 N. Atlantic Ave., Suite 291 in Daytona Beach shut down on May 27. Inspectors found five violations, one of which was a high priority for rodent activity. A second inspection occurred the same day. There were only three violations, but none was a high priority. The restaurant met inspection standards.

Complaints and warnings

Orange County had the top spot for most warnings and other complaints in Central Florida with 21.

Volusia had 16, Seminole had eight, Osceola had six and both Lake and Brevard had three.