‘Difficult decisions’: Central Florida restaurants shut down amid rising costs
Several notable Central Florida restaurants have closed their doors in recent months, saying “the cost of everything” made it too expensive to stay open.
The shuttered businesses included a popular lunch stop, a pioneering vegan restaurant and a brunch place on Winter Park’s Park Avenue. In just the last week, a brewery in downtown Sanford and a restaurant in Orlando’s trendy Thornton Park neighborhood announced they were shutting, too.
The rising costs of rent, food, supplies and wages have all created a financial strain for restaurants, experts say.

Pom Pom’s Teahouse and Sandwicheria, a staple in Orlando’s Milk District neighborhood for nearly 20 years, closed earlier this month.
“One of the reasons I closed the Pom Pom’s concept down was not only that I wanted to do other things, but it was too expensive,” said owner Pom Moongauklang. “It was just a lot of work to do sandwiches, and it was just too much. With the cost of everything going up, I’ve had to rethink this whole restaurant model.”